Hors‑d'oeuvres froid
    Cocktail de pamplemousse ...  € 9,50
 

Cocktail of freshly cut grapefruit

   
    Cocktail Florida ...  € 17,50
 

A combination of fresh grapefruit and crab served with cocktail sauce

   
    Cocktail de crevettes ...  € 16,50
 

Dutch handpealed shrimps with cocktail sauce

   
    Cocktail de crabe ...  € 21,50
 

Cocktail of crab with a refined Cognac sauce

   
    Jambon au melon ...  € 12,50
 

Smoked ham with melon

   
    Paté maison ...  € 12,50
 

Homemade pate of guineafowl liver

   
    Carpaccio farcie au mousse de foie de canard ...  € 12,50
 

Thin cut beef tenderloin filled with duckliver mousse

   
    Anguille fumée ...  € 12,50
 

Smoked eel from the IJsselmeer

   
    Saumon fumée ...  € 12,50
 

Smoked salmon from Norway

   
Potages
    Bisque d’homard ...  € 10,50
 

Lobstersoup with Cognac and cream

   
    Consommé Henri IV ...  € 7,50
 

Clear vegetablesoup with croutons and cheese

   
    Consommé de queue de boeuf ...  € 7,50
 

Clear oxtailsoup with Madeira

   
    Soupe à l'oignon ...  € 8,50
 

French onionsoup gratinated with cheese

   
Hors-d'oeuvres chaud
    Escargots de Bourgogne ...  € 12,50
 

Snails with onions, leek and an herb melange

   
    Coquilles St. Jacques ...  € 14,50
 

Scallops prepared with garlic, wine, crème fraîche and gardenherbs

   
    Coeurs de palmier gratinés ...  € 9,50
 

Heart of palm gratinated with tomato and cheese

   
Poissons
    Sole meunière (dayprice)  
 

Baked sole

   
    Filet de truite saumonée au sauce homard ...  € 22,50
 

Baked salmonfillet with a lobster sauce

   
    Darne de saumon en papillote ...  € 22,50
 

Slice of salmon with gardenherbs prepared in foil

   
Viandes
    Chateaubriand Stroganoff - v.a. 2 persons ...  € 56,00
 

Roasted beef tenderloin with a refined wodka-cream sauce prepared at the table

   
    Filet de veau Zingara - v.a. 2 persons ...  € 58,00
 

Vealsteak with ham, ox-tongue and Madeira-cream sauce, prepared at the table

   
    Tournedos au poivre - v.a. 2 persons ...  € 56,00
 

Beef tenderloinsteak with a soft pepper sauce, prepared at the table

   
    Tournedos Café de Paris ...  € 26,50
 

Beef tenderloinsteak with a fresh herb-cream sauce

   
    Entrecôte marchand de vin ...  € 24,50
 

Sirloin steak with red port wine sauce

   
    Filet de veau au saumon fumée ...  € 28,50
 

Vealsteak stuffed with smoked salmon, suffused 
with a sour cream sauce (specialty of the house)

   
    Filet de veau-aux crevettes et sauce crustacés ...  € 28,50
 

Vealsteak with roasted shrimps and crustacean sauce

   
    Côte d'agneau grillée aux herbes de Provence ...  € 26,50
 

Lamb chops according to the recipe of the house

   
    Foie de veau Berrychon ...  € 22,50
 

Baked calf liver with bacon and union

   
    Fondue Bourguignonne ‑ 2 persons ...  € 48,00
 

Pieces fillet of beef with various sauces for two persons

 

* All main courses are served with two different kinds of potato and vegetables.

   
Desserts
    Glace Dame Blanche ...  € 8,00
 

Vanilla ice cream with warm chocolate sauce

   
    Glace fantasie ...  € 8,50
 

Vanilla ice cream with warm chocolate sauce and ‘advocaat’

   
    Glace du chef ...  € 9,00
 

Macaroon ice cream with raisins pickled in brandy

   
    Glace à la maison ...  € 9,50
 

Vanilla ice cream with fresh fruits of the season

   
    Salade de fruits frâis ...  € 6,50
 

Fresh fruit salad

   
    Mousse au café ...  € 11,50
 

A mousse of coffee ice cream

   
    Mousse au chocolat ...  € 10,50
 

Homemade chocolatemousse (specialty of the chef)

   
    Glace ananas flambées - v.a. 2 persons ...  € 21,00
 

Vanilla ice cream with pineapple flambé

   
    Glace bananes flambées - v.a. 2 persons ...  € 21,00
 

Vanilla ice cream with banana flambé

   
    Glace cerises flambées - v.a. 2 persons ...  € 21,00
 

Vanilla ice cream with cherry flambé

   
    Plateau de fromage ...  € 9,50
 

Various French cheeses

   

Reviews

Had a delicious dinner with the three of us. We started with a drink in the bar downstairs where we were served traditional Dutch snacks like haring and osseworst.

Great service at the table, delicious (house)wine and great lambs rack and tournedos. Fresh vegetables, lettuce and two kinds of potato.

The restaurant had a very nice ambiance and the service was great. Here you feel like a real GUEST. Definitely a place to recommend.

 

Placed on 6 december 2013

*****    ***** 

 

Great restaurant with fun employees, lots of humor and on arrival you immediately feel at home! The tournedos with peper sauce is a must and prepared at the table.

The interior is indeed a bit old fashioned, however the toilets were recently modernized and you can pay with an ATM card! We come all the way from Brabant to eat here, that says enough!

 

Placed on 15 november 2013

*****     *****

Amazing! At a place where you wouldn’t expect it, a Dutch pearl is hidden underneath the arcade. The conventional French dishes are served by genuine Amsterdam locals.

Good food, very nice interior, good and friendly service. Definitely worth repeating.

Placed on 9 july 2012  

*****    *****