Cocktail of freshly cut grapefruit
A combination of fresh grapefruit and crab served with cocktail sauce
Dutch handpealed shrimps with cocktail sauce
Cocktail of crab with a refined Cognac sauce
Smoked ham with melon
Homemade pate of guineafowl liver
Thin cut beef tenderloin filled with duckliver mousse
Smoked eel from the IJsselmeer
Smoked salmon from Norway
Lobstersoup with Cognac and cream
Clear vegetablesoup with croutons and cheese
Clear oxtailsoup with Madeira
French onionsoup gratinated with cheese
Snails with onions, leek and an herb melange
Scallops prepared with garlic, wine, crème fraîche and gardenherbs
Heart of palm gratinated with tomato and cheese
Baked salmonfillet with a lobster sauce
Slice of salmon with gardenherbs prepared in foil
Roasted beef tenderloin with a refined wodka-cream sauce prepared at the table
Vealsteak with ham, ox-tongue and Madeira-cream sauce, prepared at the table
Beef tenderloinsteak with a soft pepper sauce, prepared at the table
Beef tenderloinsteak with a fresh herb-cream sauce
Sirloin steak with red port wine sauce
Vealsteak stuffed with smoked salmon, suffused with a sour cream sauce (specialty of the house)
Vealsteak with roasted shrimps and crustacean sauce
Lamb chops according to the recipe of the house
Baked calf liver with bacon and union
Pieces fillet of beef with various sauces for two persons
* All main courses are served with two different kinds of potato and vegetables.
Vanilla ice cream with warm chocolate sauce
Vanilla ice cream with warm chocolate sauce and ‘advocaat’
Macaroon ice cream with raisins pickled in brandy
Vanilla ice cream with fresh fruits of the season
Fresh fruit salad
A mousse of coffee ice cream
Homemade chocolatemousse (specialty of the chef)
Vanilla ice cream with pineapple flambé
Vanilla ice cream with banana flambé
Vanilla ice cream with cherry flambé
Various French cheeses
Had a delicious dinner with the three of us. We started with a drink in the bar downstairs where we were served traditional Dutch snacks like haring and osseworst.
Great service at the table, delicious (house)wine and great lambs rack and tournedos. Fresh vegetables, lettuce and two kinds of potato.
The restaurant had a very nice ambiance and the service was great. Here you feel like a real GUEST. Definitely a place to recommend.
Placed on 6 december 2013
Great restaurant with fun employees, lots of humor and on arrival you immediately feel at home! The tournedos with peper sauce is a must and prepared at the table.
The interior is indeed a bit old fashioned, however the toilets were recently modernized and you can pay with an ATM card! We come all the way from Brabant to eat here, that says enough!
Placed on 15 november 2013
Amazing! At a place where you wouldn’t expect it, a Dutch pearl is hidden underneath the arcade. The conventional French dishes are served by genuine Amsterdam locals.
Good food, very nice interior, good and friendly service. Definitely worth repeating.
Placed on 9 july 2012